Food-grade sodium saccharin is the perfect ally for reduced-sugar formulations.

• Provides sweetness 300 times greater than sucrose
• Delivers intense, stable, and long-lasting sweetness, even under heat or fermentation processes
• Highly soluble with a wide range of applications

Ideal for candies, chocolates, light premixes, beverages, yogurts, and desserts.

INDUSTRIES: ICE CREAM PARLOR, BAKERY PRODUCTS, DAIRY, DESSERTS, CANDIES, CEREALS, SAUCES, DRESSINGS,  SOUPS, PUREE, DRINKS