A high-intensity sweetener ideal for product developments seeking balance between flavor, functionality, and performance.

• Provides sweetness 200 times greater than sucrose
• Light, versatile, and broad-spectrum
• Stable under heat processing and pH variations
• Adds no calories and does not alter the final product?s texture

Perfect for ice creams, candies, chocolates, desserts, powdered beverages, anywhere sugar needs to be reduced without losing sweetness.

INDUSTRIES:  ICE CREAM PARLOR, BAKERY PRODUCTS, DAIRY, DESSERTS. CANDIES, CEREAL, SAUCES, DRESSINGS,  SOUPS, PUREE