Natural Tocopherols, antioxidant compounds belonging to the Vitamin E family.

They are mainly obtained from vegetable oils and are used both for their nutritional benefits and for their ability to protect food from oxidation.

• Delays fat oxidation, preventing rancid flavors
• Helps preserve quality in foods such as dairy products, crackers, oils, and snacks
• Extends shelf life without the need for artificial preservatives

INDUSTRIES: BAKERY PRODUCTS, MEAT PROCESSING PLANT, DAIRY PRODUCTS, SAUCES, DRESSINGS, SOUPS, PUREE, FORMULATORS