Natural biological preservative, safe and effective against gram-positive bacteria, without altering the product?s flavor, aroma, or texture.

• Extends the shelf life of food products
• Compatible with "clean label" developments
• Natural, safe, and reliable alternative for the food industry

Ideal for dairy products, meat products, and pasteurized beverages.

INDUSTRIES: DAIRY PRODUCTS, MEAT PROCESSING PLANT, FORMULATORS, DRINKS