Whole milk powder substitute, 100% vegan-friendly and free from dairy derivatives. Made from refined coconut fat and modified starches, it offers functional and sensory characteristics similar to whole milk powder.

• Excellent water dispersion
• Easy handling and storage
• Ideal for premixes and formulations where whole milk powder is a key component

Perfect for applications in ice cream, chilled desserts, premixes, pastries, baked goods, confectionery, soups, and other foods.

INDUSTRIES: ICE CREAM PARLOR, BAKERY PRODUCTS, DESSERTS, SWEETS, CEREALS, SAUCES, DRESSINGS, SOUPS, PUREE, FORMULATORS