Spray-dried vegetable fat obtained from oils or fats such as palm, coconut, or soybean.

Maintains the functionality of fat, providing creaminess, texture, and flavor in a stable, easy-to-use powder format.

• Easy handling and dosing
• Versatile applications
• High stability and extended shelf life

Ideal for bakery products, confectionery, ice creams, and dry mixes.

INDUSTRIES: ICE CREAM PARLOR, BAKERY PRODUCTS, DESSERTS, SWEETS, CEREALS, SAUCES, DRESSINGS, SOUPS, PUREE, FORMULATORS