Food preparations obtained by spray-drying blends of milk solids and enzymatically modified cheeses, carefully formulated to offer intense, stable, and functional flavor.

• High aromatic power and authentic cheese flavor
• Easy dosing and handling

Ideal for snacks, sauces, instant soups, dressings, bakery products, fillings, and pasta.

INDUSTRIES: DAIRY, PRODUCTS, BAKERY PRODUCTS, SAUCES, DRESSINGS, SOUPS, PUREE, FORMULATORS