High-purity polysaccharide that functions as a soluble fiber and bulking agent, offering excellent solubility and a neutral taste.

• Improves nutritional profile by increasing fiber content
• Partially replaces sugars or fats without affecting flavor
• Excellent stability against heat, pH, and industrial processes
• Easy to incorporate into liquid or solid formulations

A functional and technological solution for developing healthier, more balanced products with added value.

Ideal for beverages, dairy products, bakery, confectionery, desserts, and more.

INDUSTRIES: SWEETS, CEREALS, DESSERTS, DAIRY PRODUCTS, BAKERY PRODUCTS, ICE CREAM PARLOR, DRINKS, CAFETERIA,  JUICES, JAMS, MARMALADES, SAUCES