Zinc complex obtained from the reaction between zinc sulfate and glycine in an acidic medium, followed by drying to preserve its properties without removing the acid.

• High bioavailability for better mineral absorption
• Proven stability across diverse food matrices
• Practical, safe, and stable application
• Does not alter the flavor, color, or texture of the final product

INDUSTRIES: DESSERT, DAIRY, BAKERY PRODUCTS, ICE CREAM PARLOR, FORMULATORS, DRINKS, CAFETERIA, JUICES