Highly bioavailable source of iron obtained from ferrous sulfate and glycine, processed by drying to preserve its properties.

The iron remains protected in chelated form, which:

• Improves its stability and bioavailability in various food applications
• Ideal for enriching functional developments without altering flavor or color perfect for wellness-oriented products

INDUSTRIES: DESSERTS, DAIRY PRODUCTS, BAKERY PRODUCTS, ICE CREAM PARLOR, FORMULATORS, DRINKS, CAFETERIA, JUICES