Blend of soluble fibers with a neutral flavor.

• Provides dietary fiber
• Excellent solubility, does not cloud or alter beverage texture
• Stable under different pH, temperature, and processing conditions
• Can partially replace sugar, syrups, or fats while adding bulk and functionality

Ideal for enriching beverages, dairy products, desserts, baked goods, confectionery, cereals, and more.

INDUSTRIES: DESSERTS, DAIRY PRODUCTS, BAKERY PRODUCTS, ICE CREAM PARLOR, DESSERTS, CANDIES, CEREALS, JAMS, MARMALADES, SAUCES, SWEETS, DRESSINGS, SOUPS, PUREE, DRINKS, CAFETERIA, JUICES