A natural hydrocolloid extracted from red seaweed that enhances gelation and stability. There are two main types depending on their purity and processing level:

Refined: High-purity, transparent, forming firm gels ideal for meat products, sausages, and certain beverages.

Semi-Refined: Lower purity, opaque appearance, forming soft gels mainly used in dairy products, desserts, ice creams, and more.

INDUSTRIES: DESSERTS, DAIRY PRODUCTS, BAKERY PRODUCTS, ICE CREAM PARLOR, MEAT PROCESSING PLANT, FORMULATORS