A hydrocolloid used in formulations as a thickener, stabilizer, and texturizing agent in several food products.

• Excellent thickening power
• Improves product stability, preventing phase separation
• Provides soluble fiber

Ideal for ice creams, dressings, sauces, beverages, and more.

INDUSTRIES: SWEETS, CEREALS, DESSERTS, DAIRY, BAKERY PRODUCTS, ICE CREAM PARLOR, MEAT PROCESSING PLANT, FORMULATORS, DRINKS, CAFETERIA, JUICES, SAUCES, DRESSINGS, SOUPS, PUREE, JAMS, MARMALADES, SAUCES