A natural polysaccharide known for its versatility and performance.

It stands out for its ability to hydrate in cold conditions, maintain stability in acidic environments, and form firm gels.

• Adds body, gloss, and uniform texture
• Stabilizes and emulsifies liquid or creamy formulations

Ideal for dressings, sauces, desserts, ice creams, and beverages.

INDUSTRIES:  SWEETS, CEREALS, DESSERTS, DAIRY, BAKERY PRODUCTS, ICE CREAM PARLOR, MEAT PROCESSING PLANT, FORMULATORS, DRINKS, CAFETERIA, JUICES, SAUCES, DRESSINGS, SOUPS, PUREE, JAMS, MARMALADES