A hydrocolloid obtained from citrus peels and pulps, especially those with a high natural content of this soluble fiber.

• High methoxyl pectin: ideal for products with a high soluble solids content
• Low methoxyl pectin: perfect for light formulations or those with reduced sugar content

Ideal for jams, jellies, fruit preserves, and confectionery. Also suitable for yogurts, desserts, and dairy beverages.

INDUSTRIES: JAMS, MARMALADES, SAUCES, SWEETS, CANDIES, CEREALS