A texturizing agent that creates more stable and creamier preparations. It hydrates in cold conditions, resists acidic environments, and shows synergy with other hydrocolloids such as CMC, Tara Gum, or Guar Gum.

• Provides body and uniformity
• Enhances texture without alterón flavor
• Versatile and reliable in every application

Its use extends to a wide variety of applications: dressings, sauces, soups, preserves, desserts, beverages, and ice creams.

INDUSTRIES: ICE CREAM PARLOR, MEAT PROCESSING PLANT, DESSERTS, CANDIES,  JAMS, MARMALADES, SAUCES, SWEETS, DRESSINGS, SOUPS, PUREE, DRINKS, CAFETERIA, JUICES, FORMULATORS