A texturizing agent that not only improves texture and stability in your products but also helps optimize your processes.

• Functions as a thickener and water-binding agent
• Extends shelf life without affecting odor, flavor, or sensory profile
• Adapts to the desired application, making it a versatile ingredient
• One great advantage: its viscosity!

Ideal for a wide range of applications, from beverages to foods such as sauces, desserts, soups, ice creams, creams, and more.

INDUSTRIES: ICE CREAM PARLOR, BAKERY PRODUCTS, DAIRY, DESSERTS, SAUCES, DRESSINGS, SOUPS, PUREE,  DRINKS, CAFETERIA, FORMULATORS