One of the sweetest naturally occurring sugars and one of the most important monosaccharides in the human diet.

• Excellent stability and ability to retain moisture and texture in baked goods
• Helps preserve freshness and softness of products
• Easily adaptable to both liquid and solid formulations

Ideal for desserts, beverages, and reduced-sugar formulations.

INDUSTRIES: ICE CREAM PARLOR, BAKERY PRODUCTS, DAIRY, DESSERTS, CANDIES, CEREALS